Topic: Food
Star Cake Rules!!
Okay, I don't have an exact recipe, but here's what I did. I made a simple pound cake (using yogurt, since I didn't have the sour cream the recipe called for) in a star-shaped tin that I found in my grandma's pantry.
The day before, I had made some pudding with almond milk, brown sugar, cornstarch, butter and vanilla, and let that chill in the fridge for a day.
So I cut the star-shaped pound cake in half, creating two layers. On a big
Posted by fruitofthewomb
at 10:33 PM NZT
Updated: Tuesday, 24 June 2008 1:16 AM NZT
